Workers clean recently filled extra virgin olive oil bottles at Seka Hills Olive Mill and Tasting Room.
Workers clean recently filled extra virgin olive oil bottles at Seka Hills Olive Mill and Tasting Room. Manny Crisostomo Sacramento Bee file
Workers clean recently filled extra virgin olive oil bottles at Seka Hills Olive Mill and Tasting Room. Manny Crisostomo Sacramento Bee file
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Find out why this local olive oil is a hit with top-tier chefs

December 19, 2016 6:00 AM

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Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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