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  • Capitol Beer and Taproom gets ready to hoist a few to celebrate brew

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​Ken Hotchkiss, owner of the Capitol Beer and Taproom, is looking forward to beer week, Sacramento's official annual celebration of suds. José Luis Villegas The Sacramento Bee
​Ken Hotchkiss, owner of the Capitol Beer and Taproom, is looking forward to beer week, Sacramento's official annual celebration of suds. José Luis Villegas The Sacramento Bee
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Event planner hired to run fast-growing, lucrative Sacramento Beer Week

January 06, 2017 12:36 PM

UPDATED January 18, 2017 03:25 PM

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More Videos

Bonded pups at Bradshaw shelter can't stop kissing each other 0:38

Bonded pups at Bradshaw shelter can't stop kissing each other

What to do if you smell gas 0:57

What to do if you smell gas

How California measures ‘road smoothness’ and why it matters 1:08

How California measures ‘road smoothness’ and why it matters

Watch Thomas Fire flames continue to rage behind Montecito home 0:37

Watch Thomas Fire flames continue to rage behind Montecito home

Get to know Republican gubernatorial candidate John Cox 1:05

Get to know Republican gubernatorial candidate John Cox

Meet Folsom High's star football brothers, Joe and Daniyel Ngata 1:19

Meet Folsom High's star football brothers, Joe and Daniyel Ngata

Woman escorted out of Starbucks after asking patrons to stop speaking 'oriental' 1:12

Woman escorted out of Starbucks after asking patrons to stop speaking 'oriental'

'A lot to be excited about with 49ers future.' Analysts weigh in on team's direction 0:56

'A lot to be excited about with 49ers future.' Analysts weigh in on team's direction

UC Davis star Chima Moneke talks greater expectations 0:52

UC Davis star Chima Moneke talks greater expectations

See what firefighters are up against in battling the Thomas Fire 0:29

See what firefighters are up against in battling the Thomas Fire

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Key links
Dining reviews
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Recipes
Mike Dunne's wine picks
Beer Run