Erhardt Krause Sacramento Bee Staff Photo
Erhardt Krause Sacramento Bee Staff Photo


Dishing the news about the Sacramento area food scene

Readers react to Carpe Vino’s handling of foie gras complaint

March 13, 2015 02:41 PM


More Videos

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog

Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
Twitter: @debarrington

Key links
Dining reviews
Restaurant guide
Mike Dunne's wine picks
Beer Run