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  • Brisket magic: 14 hours in a $22,000 smoker

    Follow along from start to finish at Woodlake Tavern as executive chef Matthew Stauss smokes brisket until it is exceptionally tender and loaded with flavor.

Follow along from start to finish at Woodlake Tavern as executive chef Matthew Stauss smokes brisket until it is exceptionally tender and loaded with flavor. Blair Anthony Robertson The Sacramento Bee
Follow along from start to finish at Woodlake Tavern as executive chef Matthew Stauss smokes brisket until it is exceptionally tender and loaded with flavor. Blair Anthony Robertson The Sacramento Bee
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Magic at 225 degrees: $22,000 smoker transforms brisket at Woodlake Tavern

March 31, 2017 11:48 AM

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More Videos

Views of the Bear Creek Fire in Santa Cruz Mountains 0:44

Views of the Bear Creek Fire in Santa Cruz Mountains

'What are we going to do with people who no longer have a home?' 1:19

'What are we going to do with people who no longer have a home?'

Recreational weed is now legal in California. So what does that mean? 1:14

Recreational weed is now legal in California. So what does that mean?

Employee arrives at Santa Rosa country club to witness devastation 2:02

Employee arrives at Santa Rosa country club to witness devastation

Digging through the ashes near Coffey Park 1:24

Digging through the ashes near Coffey Park

Why Mike Pereira thinks 49ers, 'best 0-6 team in history,' are getting a raw deal 1:41

Why Mike Pereira thinks 49ers, 'best 0-6 team in history,' are getting a raw deal

Missing Persons File | Charles Thompson 5:20

Missing Persons File | Charles Thompson

15 creepy things animals can do 1:35

15 creepy things animals can do

A look at widespread fire devastation in Santa Rosa 3:27

A look at widespread fire devastation in Santa Rosa

Watch Sacramento fire crews battle suspicious boat fire 0:23

Watch Sacramento fire crews battle suspicious boat fire

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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