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  • Brisket magic: 14 hours in a $22,000 smoker

    Follow along from start to finish at Woodlake Tavern as executive chef Matthew Stauss smokes brisket until it is exceptionally tender and loaded with flavor.

Brisket magic: 14 hours in a $22,000 smoker

Follow along from start to finish at Woodlake Tavern as executive chef Matthew Stauss smokes brisket until it is exceptionally tender and loaded with flavor.
Blair Anthony Robertson The Sacramento Bee