Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants.
Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants. Allen Pierleoni apierleoni@sacbee.com
Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Appetizers

Plan B takes its time with this delicious duck dish

April 06, 2017 10:56 AM

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
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cmeyer@sacbee.com
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Twitter: @apierleonisacbe

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