Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants.
Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants. Allen Pierleoni apierleoni@sacbee.com
Duck confit with potato-parsnip puree, sous-vide asparagus and orange gastrique, at both Plan B restaurants. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Plan B takes its time with this delicious duck dish

April 06, 2017 10:56 AM