Chefs Adam Pechal and Ryan Pile menu test a skillet of queso fundido, a melty cheese and chorizo dish planned for the menu at La Cosecha in Cesar Chavez Plaza. The restaurant is preparing for a May 5 opening.
Chefs Adam Pechal and Ryan Pile menu test a skillet of queso fundido, a melty cheese and chorizo dish planned for the menu at La Cosecha in Cesar Chavez Plaza. The restaurant is preparing for a May 5 opening. Chris Macias
Chefs Adam Pechal and Ryan Pile menu test a skillet of queso fundido, a melty cheese and chorizo dish planned for the menu at La Cosecha in Cesar Chavez Plaza. The restaurant is preparing for a May 5 opening. Chris Macias
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Take a sneak peek of La Cosecha’s ‘SacraMexico’ menu and cooking team

April 28, 2017 10:34 AM