City of Trees? How about the City of Fried Chicken?
So many excellent iterations of this favorite dish can be found around Sacramento that it’s almost become a point of civic pride. One of the tastiest we’ve come across lately can be found at LowBrau, a place best known for its sausages.
Featuring a spicy and tangy buttermilk fried chicken thigh, breaded for ideal crunchiness and nestled between a pillowy brioche bun, LowBrau’s hot fried chicken sandwich makes for a scrumptious meal. This well-seasoned and texturally pleasing item from chef Brock Macdonald practically begs to be washed down with a beer, but, really, any beverage will do as long as it cools down your mouth.
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