As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger. Blair Anthony Robertson The Sacramento Bee
As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger. Blair Anthony Robertson The Sacramento Bee
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Hey, meat eaters: This plant-based burger is good. Really.

May 11, 2017 02:44 PM