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As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger. Blair Anthony Robertson The Sacramento Bee
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Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Hey, meat eaters: This plant-based burger is good. Really.

May 11, 2017 02:44 PM

More Videos

This plant-based burger joint hopes you'll bite 2:50

This plant-based burger joint hopes you'll bite

DIY: How to make Starbucks' Unicorn Frappuccino at home 3:33

DIY: How to make Starbucks' Unicorn Frappuccino at home

Brisket magic: 14 hours in a $22,000 smoker 6:21

Brisket magic: 14 hours in a $22,000 smoker

Get taste of Raley Field's new menu 1:09

Get taste of Raley Field's new menu

Take a tour of Midtown's Cantina Alley bar/restaurant in Sacramento 0:29

Take a tour of Midtown's Cantina Alley bar/restaurant in Sacramento

What does it take to win the Sacramento Brewers' Showcase's People's Choice Award? 1:45

What does it take to win the Sacramento Brewers' Showcase's People's Choice Award?

Michael Sampino takes the reins at iconic Joe Marty's sports bar 2:19

Michael Sampino takes the reins at iconic Joe Marty's sports bar

A new Pushkin's for midtown Sacramento 3:05

A new Pushkin's for midtown Sacramento

A sampling of The Bee's top 10 dishes of 2016 0:35

A sampling of The Bee's top 10 dishes of 2016

Learn the art of latte art 0:50

Learn the art of latte art

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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