Beer jam? It’s for breakfast. Al’s Backwoods Berrie Co. came up with this St. Paddy’s Day jam recipe using Samuel Adams Boston Lager.
Beer jam? It’s for breakfast. Al’s Backwoods Berrie Co. came up with this St. Paddy’s Day jam recipe using Samuel Adams Boston Lager. Al’s Backwoods Berrie Co.
Beer jam? It’s for breakfast. Al’s Backwoods Berrie Co. came up with this St. Paddy’s Day jam recipe using Samuel Adams Boston Lager. Al’s Backwoods Berrie Co.
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Beer: It’s for breakfast, too

March 17, 2015 05:00 AM

UPDATED March 18, 2015 02:09 PM

Comments

More Videos

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Key links
Dining reviews
Restaurant guide
Recipes
Mike Dunne's wine picks
Beer Run