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  • Move over, beer: Wine now offered in 'Forty Ounce' bottles

    ​Jienna Basaldu, sommelier and manager at 58 Degrees in Sacramento, taste-tests Forty Ounce Wines' rose and muscadet.

​Jienna Basaldu, sommelier and manager at 58 Degrees in Sacramento, taste-tests Forty Ounce Wines' rose and muscadet. Manny Crisostomo The Sacramento Bee
​Jienna Basaldu, sommelier and manager at 58 Degrees in Sacramento, taste-tests Forty Ounce Wines' rose and muscadet. Manny Crisostomo The Sacramento Bee
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Wine connoisseurs are chugging back a ‘Forty Ounce’ of this

May 19, 2017 07:00 AM

UPDATED May 22, 2017 02:45 PM

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More Videos

‘How do they get past that’ after Rancho Tehama elementary school shooting? 0:40

‘How do they get past that’ after Rancho Tehama elementary school shooting?

This is what the interstellar visitor passing through our solar system looks like 0:47

This is what the interstellar visitor passing through our solar system looks like

Fly over Sacramento with the sheriff's department helicopter crew 1:37

Fly over Sacramento with the sheriff's department helicopter crew

Dash cam video shows small plane making crash landing in Florida 1:03

Dash cam video shows small plane making crash landing in Florida

‘We know there are mountains behind that line of smog,’ Cristina Garcia says 1:23

‘We know there are mountains behind that line of smog,’ Cristina Garcia says

Six-foot crocodile spotted sunbathing beach 0:41

Six-foot crocodile spotted sunbathing beach

Drop that cigarette! When the 'Voice of God' scolds them, scofflaws comply 1:15

Drop that cigarette! When the 'Voice of God' scolds them, scofflaws comply

13 tips for mental health wellness 1:19

13 tips for mental health wellness

NYT: Bitcoin Believers 2:22

NYT: Bitcoin Believers

The Tehama County gunman’s home 1:12

The Tehama County gunman’s home

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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