Rhubarb is just coming into season. The colorful stalks and tart flavor liven up spring dishes.
Rhubarb is just coming into season. The colorful stalks and tart flavor liven up spring dishes. Jamie Francis KRT
Rhubarb is just coming into season. The colorful stalks and tart flavor liven up spring dishes. Jamie Francis KRT
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Rhubarb sauce simpler than pie

March 26, 2015 05:00 AM