Rhubarb is just coming into season. The colorful stalks and tart flavor liven up spring dishes.
Rhubarb is just coming into season. The colorful stalks and tart flavor liven up spring dishes. Jamie Francis KRT
Rhubarb is just coming into season. The colorful stalks and tart flavor liven up spring dishes. Jamie Francis KRT
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Rhubarb sauce simpler than pie

March 26, 2015 05:00 AM

UPDATED March 26, 2015 12:23 PM

Comments

More Videos

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Key links
Dining reviews
Restaurant guide
Recipes
Mike Dunne's wine picks
Beer Run