Robb Venditti, formerly chef at Pangaea, has opened his own small deli in the Tahoe Park neighborhood.
Robb Venditti, formerly chef at Pangaea, has opened his own small deli in the Tahoe Park neighborhood. Carla Meyer cmeyer@sacbee.com
Robb Venditti, formerly chef at Pangaea, has opened his own small deli in the Tahoe Park neighborhood. Carla Meyer cmeyer@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

This acclaimed Sacramento chef just opened a deli in Tahoe Park

August 18, 2017 11:43 AM

UPDATED August 18, 2017 11:56 AM

Comments

More Videos

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Key links
Dining reviews
Restaurant guide
Recipes
Mike Dunne's wine picks
Beer Run