A feta-covered salad and a bowl of hummus are starters at Anatolian Turkish restaurant.
A feta-covered salad and a bowl of hummus are starters at Anatolian Turkish restaurant. apierleoni@sacbee.com Allen Pierleoni
A feta-covered salad and a bowl of hummus are starters at Anatolian Turkish restaurant. apierleoni@sacbee.com Allen Pierleoni
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Anatolian Table will close — then reopen

May 18, 2015 03:27 PM