Appetizers

May 19, 2015 4:54 AM

Toast Sacramento terroir with chenin blanc

Slow Food Sacramento, GRAS host third annual salute to local grapes

Revolution Wines, other Clarksburg winemakers offer tastings today

Appetizers

Dishing the news about the Sacramento area food scene

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  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.