Dishing the news about the Sacramento area food scene

Spice rubs join Smokin' Cups for a hot-off-the-grill taste test

August 06, 2013 08:43 AM

UPDATED August 08, 2013 06:45 PM


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  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog

Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
Twitter: @debarrington

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