Pastry chef Edward Martinez leaving Enotria for Tyler Florence’s El Paseo
08/15/2013 11:35 AM
08/15/2013 7:09 PM
One of Sacramento’s most prominent pastry chefs is soon leaving Sacramento for a plum job in the San Francisco Bay Area. Pajo Bruich, executive chef of Enotria, tells “Appetizers” that Edward Martinez is leaving Enotria in early September to be become a pastry chef at El Paseo, the Mill Valley restaurant run by celebrity chef Tyler Florence and rocker Sammy Hagar. Martinez will join another former Sacramentan at El Paseo: executive chef Mike Ward, who previously worked as a sous chef at Enotria and The Kitchen.
Martinez continually wowed diners in the Sacramento area for his fusion of modernist dessert techniques and mastery of the fundamentals. His signature desserts included a sumptuous chocolate orb and nitrogen infused mousses, along with running Enotria’s much lauded bread program.
Martinez also has an especially unique backstory. He’s a former gangbanger from Fresno, who left his Fresno Bulldogs gang to enroll in a pastry making program and avoid state prison time. The Bee’s profile of Martinez was included in Da Capo’s “Best Food Writing 2012.”
Martinez’s motives for leaving Sacramento area are primarily personal, said Bruich. A move to the Bay Area will bring Martinez closer to his family, and along with this prestigious new pastry chef gig, Bruich is happy for Martinez’s opportunity. Martinez himself has preferred to stay low-key about the move, and declined to comment.
“This is a great next step in his career,” said Bruich. “It’s been very taxing on him emotionally to be away from his family, and I’m excited for him that he’ll be in a situation where his family is close by. We all need that. In the Bay, he’ll do fantastic and I’m super supportive of him. I will continue to be a fan of his.”
Join the Discussion
The Sacramento Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.