August 16, 2013

A magical night with food: Dining at Enotria, then cooking into wee hours at Kru

One of the reasons Billy Ngo, the owner and chef of Kru, is such a compelling part of the local restaurant scene is because he’s always looking for new ways to get better.


Dishing the news about the Sacramento area food scene

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Counter Culture
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