Appetizers

August 28, 2013 2:57 PM

Sacramento area customers clamoring for Cronuts

We predicted yesterday on Twitter that the hottest food item in Sacramento today would be “doissants,” or the doughnut-croissant hybrid that’s the country’s latest food craze. Most know these pastries as Cronuts, which were created in New York City by Dominique Ansel and has since trademarked the name. But that hasn’t stopped other pastry shops from creating similar products, including Sweet Dozen bakery at 5207 Madison Ave. in Sacramento.

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Regular contributors

Carla Meyer
Restaurants
cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
apierleoni@sacbee.com
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
brobertson@sacbee.com
Twitter: @blarob

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