September 6, 2013 11:32 AM

In praise of pozole, and where to find a good bowl on Sunday

Ah yes, nothing like a steaming spoonful of pozole on a lazy Sunday morning. The spicy broth is just enough to help you sweat out some toxins if you’re still recovering from Saturday night shenanigans. A sprinkling of lime and cilantro over the top helps awaken the senses, and the mix of hominy and pork (or other meats) is just enough to get you feeling full without venturing into bloated territory. Add some radish and shredded cabbage, plus a couple of piping corn tortillas, and you’ll be properly fueled for the rest of the day. No wonder pozole ranks as a particularly classic New Year’s Day food.


Dishing the news about the Sacramento area food scene

Related content

Suggested for you




About This Blog

Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Regular contributors

Carla Meyer
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
Twitter: @blarob

Key links

Dining reviews
Restaurant guide
Mike Dunne's wine picks
Beer Run
Restaurant inspections

Entertainment Videos