Appetizers

September 26, 2013

Pork five ways at Magpie, a tour de force becomes a tradition

I had a very impressive meal at Magpie Cafe the other night, and even though you probably won’t be able to have the very same meal at this point (it’s in very limited supply), I wanted to tell you about it because it’s a great example of “farm-to-fork” done very well.

Appetizers

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
Restaurants
cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
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Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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brobertson@sacbee.com
Twitter: @blarob

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