October 2, 2013

The Cultured & The Cured cheese and charcuterie shop coming to east Sacramento

East Sacramento’s soon going to get extra cheesy. The Cultured & The Cured will be opening in late-October, bringing artisanal cheeses and charcuterie to 3644 J St. and focusing on producers from throughout the western United States. While The Cultured & The Cured won’t make any products in house, the owners will be tapping into such purveyors as Achadinha Cheese Company of Petaluma, Fra’Mani Handcrafted Foods of Berkeley and Olympic Provisions, the Washington state company known for its salami and other cured meats.


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