Appetizers

Dishing the news about the Sacramento area food scene

Eggy avalanches at Sutter Street Grill

10/08/2013 1:26 PM

10/08/2013 1:54 PM

There are plenty of calm, well-orchestrated breakfast experiences at restaurants around town. In other words: without much character. The menus are predictable, portions are adequate, the servers lack a sense of urgency, the patrons chat quietly, the children at the neighboring tables are well-behaved.

Then there’s the Sutter Street Grill, whose motto is “Good Ol’ Home Cookin’” and whose vibe reflects the high energy and edge of the Old Folsom of once upon a time — raucous, bountiful and unabashed. Somehow, the restaurant staff manages to create order out of what at first look appears to be chaos, or something close to it.

Lunch is fine (burgers, French dip, Italian sausage sandwich), but the specialty is the belly-busting breakfasts — pork tenderloin and eggs, Belgian waffle, outstanding French toast, scrambles, chicken fried steak, flapjacks, homemade biscuits and gravy, omelets and more. The kitchen understands the concept of thick-cut “crisp bacon.”

We sat at the counter last Saturday morning, listening to the din and scanning the eclectic crowd of diners. That could be Gabby Hayes sitting over there, or maybe a gold miner taking a break from his claim up in Hangtown.

Coffee cups were constantly refilled, tables quickly bused, menus handed out with a flourish, servers scribbled orders in their ticket books, forks and knives moved in a blur of plate-to-mouth. Welcome to what breakfast should be.

We were undecided whether to split the No. 19 — a three-egg omelet with avocado, mushrooms, spinach and jack cheese with hashbrowns, thick sourdough toast and a side of bacon (pictured) — or the Jailhouse — six slices of bacon, two links of sausage or a slab of ham, two eggs, potatoes and a biscuit with gravy.

In the end, we ordered both. Then we went to the gym.

Sutter Street Grill, 811 Sutter St., Folsom; (916) 985-4323, www.sutterstreetgrill.info. Hours: 6 a.m.-2 p.m. Mondays-Fridays; 7 a.m.-2 p.m. weekends.

About This Blog

Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and -- of course -- great specials and deals.

Regular contributors

Chris Macias
Food and wine
cmacias@sacbee.com
Twitter: @chris_macias

Allen Pierleoni
Counter Culture
apierleoni@sacbee.com
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Restaurant reviews
brobertson@sacbee.com
Twitter: @blarob

Key links

Dining reviews
Restaurant guide
Recipes
Mike Dunne's wine picks
Beer Run
Nosh Pit
Restaurant inspections
 

Join the Discussion

The Sacramento Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Terms of Service