November 12, 2013 2:38 PM

Grange's master of cured meats leaving Sacramento for Cleveland

Sacramento’s about to lose one of its star sous chefs and go-to guy for some of the best charcuterie in Sacramento. Friday will mark the final shift for Brad Cecchi of Grange, who wowed many a local palate with his handcrafted prosciutto, salami and other cured meats.


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