Appetizers

December 9, 2013

What can you learn by working in the restaurant business? Plenty

For many, working in a restaurant is a first job. Usually it’s as a dishwasher, busser or host. Then you move up or get out. I think I’ve spoken to half the chefs in town who started out washing dishes, got bitten by the restaurant bug and could never really leave. Many of you reading this probably worked in a restaurant at some point and didn’t have the interest or passion to stay with it, though you probably miss aspects of that work.

Appetizers

Dishing the news about the Sacramento area food scene

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Regular contributors

Carla Meyer
Restaurants
cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
apierleoni@sacbee.com
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
brobertson@sacbee.com
Twitter: @blarob

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