December 10, 2013 10:51 AM

Enotria to feature Mexican flavors and tequila for Pajo Bruich’s birthday

The dishes at Enotria often showcase the finest in sous vide cooking, spheres and other modern culinary technique, but behind the scenes you’ll find plenty of Mexican flavors. Pre-service staff meals have included homemade chile verde, with Mexican food being a longtime favorite of executive chef Pajo Bruich.


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