Bring an appetite to Downtown Restaurant Week
12/12/2013 8:59 AM
12/12/2013 9:00 AM
If you’re like most restaurant-goers, you’ve got a growing list of places you’ll be getting to sooner or later. How about sooner?
You can start with the ninth annual Dine Downtown Restaurant Week, Jan. 8-17. That’s when a kitchenful of chefs from 26 downtown restaurants will prepare special three-course prix-fixe dinners for a flat rate of $31 (with some vegetarian options). That extra buck will be donated to the California Food Literacy Center, a nonprofit organization “dedicated to inspiring change in community food education.”
The 10 days of bargain-priced dining is sponsored by the Downtown Sacramento Partnership. Its director, Michael Ault, noted, “We estimate that Dine Downtown generates over $1 million in restaurant sales and parking revenue in just 10 days. The event provides local restaurants a huge boost at the start of the new year.”
Among the participating restaurants will be Ella, The Firehouse, Foundation, Hock Farm Craft & Provisions, River City Brewing Company and Tuli Bistro.
For more information: (916) 442-8575, www.downtownsac.org.
Join the Discussion
The Sacramento Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.