In case you missed any of these, here’s a rundown of the most-read food stories from The Sacramento Bee this week:
•Shipping-container design too raw for midtown Sacramento:
Never miss a local story.
“There will be no oom-pah-pah heralding the opening of Der Biergarten at 24th and K streets, planned for early January. You’ll merely hear beer steins clinking and drinkers conversing, followed by the sound of customers dispersing to an early curfew.”
•A tour of Sacramento’s vibrant tamale scene
“As beloved as the classic pork tamale wrapped in a corn husk may be, Sacramento is home to many different tamale styles. So, let’s put on a scarf, rev up the car and take a drive to some tamale hot spots around town.”
“Sugar cookies are a holiday mainstay, but how do you bake perfect treats every time? With Christmas only a week away, there’s no time for mistakes — or burnt cookies.”