January 16, 2014

Are these the best burritos in the nation?

The beauty of the burrito is plain and simple: It’s versatile. You can stuff the grilled or steamed flour tortilla with anything you can dream up, such as beans, meat, fish, veggies, rice, salsa, cilantro, guacamole, sour cream, cheese and the kitchen sink.


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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
Twitter: @blarob

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