January 17, 2014 9:32 AM

An early toast toast to your Friday-night beer

If you’re anything like us here in the features section at The Bee, you spend most of your Friday thinking about what pint(s) you’re going to drink when the quitting whistle blows. To help you with that thought, check out Blair Anthony Robertson’s new Beer Run column about the unlikely return of cans to au courant status. (“Cans are one of our biggest areas of growth over the past couple of years, Ryan Arnold, a spokesman for Sierra Nevada, about cans, craft and the future. “There’s no doubt there is a demand for it.”)


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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
Twitter: @blarob

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