Dishing the news about the Sacramento area food scene

An early toast toast to your Friday-night beer

01/17/2014 9:32 AM

01/17/2014 9:32 AM

If you’re anything like us here in the features section at The Bee, you spend most of your Friday thinking about what pint(s) you’re going to drink when the quitting whistle blows. To help you with that thought, check out Blair Anthony Robertson’s new Beer Run column about the unlikely return of cans to au courant status. (“Cans are one of our biggest areas of growth over the past couple of years, Ryan Arnold, a spokesman for Sierra Nevada, about cans, craft and the future. “There’s no doubt there is a demand for it.”)

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and -- of course -- great specials and deals.

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Chris Macias
Food and wine
Twitter: @chris_macias

Allen Pierleoni
Counter Culture
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
Twitter: @debarrington

Blair Anthony Robertson
Restaurant reviews
Twitter: @blarob

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