Appetizers

Dishing the news about the Sacramento area food scene

An early toast toast to your Friday-night beer

01/17/2014 9:32 AM

01/17/2014 9:32 AM

If you’re anything like us here in the features section at The Bee, you spend most of your Friday thinking about what pint(s) you’re going to drink when the quitting whistle blows. To help you with that thought, check out Blair Anthony Robertson’s new Beer Run column about the unlikely return of cans to au courant status. (“Cans are one of our biggest areas of growth over the past couple of years, Ryan Arnold, a spokesman for Sierra Nevada, about cans, craft and the future. “There’s no doubt there is a demand for it.”)

 

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