For Sacramento’s eating and drinking scene, 2014 has been all about the circle of life.
High-profile Enotria and Restaurant Thir13en announced closures. On the other hand, innovative vegetarian eatery Mother is off to a roaring start, and today at 3 p.m., the long-delayed Der Biergarten in Midtown (2332 K St.) will officially open, offering plenty of outdoor seating where patrons can enjoy any of its 32 beers on tap.
Der Biergarten’s buildings were constructed from re-purposed shipping containers (a Sacramento first), and the establishment had to clear many hurdles and make several concessions before it could finally serve suds-filled steins to the public.
In case you missed it, here’s the feature article The Bee ran about the unique project last month: