January 31, 2014 10:44 AM

‘Farm-to-Fork’ 2014 expands to two weeks in September

Back in October, The Bee’s Chris Macias reported that Sacramento’s “Farm-to-Fork Week” 2.0 was likely stretching to two weeks, as organizers looked to build on a successful first installment that included a free festival that drew 25,000 people to Capitol Mall “for cooking demonstrations, education about the Sacramento region’s agricultural prowess and other showcases related to local food and farming.”


Dishing the news about the Sacramento area food scene

Related content

Suggested for you




About This Blog

Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Regular contributors

Carla Meyer
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
Twitter: @blarob

Key links

Dining reviews
Restaurant guide
Mike Dunne's wine picks
Beer Run
Restaurant inspections

Entertainment Videos