Appetizers

January 31, 2014

‘Farm-to-Fork’ 2014 expands to two weeks in September

Back in October, The Bee’s Chris Macias reported that Sacramento’s “Farm-to-Fork Week” 2.0 was likely stretching to two weeks, as organizers looked to build on a successful first installment that included a free festival that drew 25,000 people to Capitol Mall “for cooking demonstrations, education about the Sacramento region’s agricultural prowess and other showcases related to local food and farming.”

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
Restaurants
cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
apierleoni@sacbee.com
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
brobertson@sacbee.com
Twitter: @blarob

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