February 11, 2014

Taylor's Market announces latest series of butchering classes

Keeping a close relationship with a butcher is a must for all home chefs and cooking enthusiasts, but some hands-on skills can also go a long ways in the kitchen when it comes to preparing meats. Sure, your favorite butcher can easily trim a rack of ribs St. Louis style and remove the membrane, or trim a pork shoulder to your liking. But if you want to become more adept at some butchering basics, Taylor’s Market in Land Park has you covered.


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