February 27, 2014

Go whole hog for Pig Day at Davis Farmers Market

The venerable Davis Farmers Market helped pioneer the farm-to-fork concept long before it became a formalized local movement. But produce isn’t the only thing on its vast menu of goods.


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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
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Counter Culture
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