Appetizers

April 1, 2014

Take a tour through the history of bourbon

Let’s raise a glass to Dan Huckelbridge for putting together the definitive history of bourbon, the penultimate American whiskey, in “Bourbon: A History of the American Spirit” (William Morrow, $25.99, 288 pages).

Appetizers

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
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cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
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Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
brobertson@sacbee.com
Twitter: @blarob

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