Appetizers

April 17, 2014 10:02 AM

Bring an intellectual appetite to Michael Pollan appearance

Michael Pollan has been called many things, including “liberal foodie intellectual.” by the New York Times. True, but add to that “journalist, author, activist, university professor.” Pollan has helped raise the nation’s food-culture awareness through his lectures, essays and best-selling books, which include “The Omnivore's Dilemma,” “In Defense of Food,” “Food Rules” and “Cooked.”

Appetizers

Dishing the news about the Sacramento area food scene

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