Appetizers

May 29, 2014 9:13 AM

‘Sous Chef’ cooks up a peek behind closed doors

Most of us have wondered what really goes on behind the closed doors of restaurant kitchens. Is there a secret society back there? Is the labor really as hard as we’ve heard? What about the artistry of the cuisine? Does that get dilluted on nights when the dining room is jammed? Of course, the biggest question is, Just what are they doing to our food?

Appetizers

Dishing the news about the Sacramento area food scene

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About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Regular contributors

Carla Meyer
Restaurants
cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
apierleoni@sacbee.com
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
brobertson@sacbee.com
Twitter: @blarob

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