May 29, 2014 9:13 AM

‘Sous Chef’ cooks up a peek behind closed doors

Most of us have wondered what really goes on behind the closed doors of restaurant kitchens. Is there a secret society back there? Is the labor really as hard as we’ve heard? What about the artistry of the cuisine? Does that get dilluted on nights when the dining room is jammed? Of course, the biggest question is, Just what are they doing to our food?


Dishing the news about the Sacramento area food scene

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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