Appetizers

June 12, 2014

Enotria celebrates latest grand re-opening

Enotria has celebrated three grand re-openings by our count. The Del Paso Boulevard restaurant with a vaunted wine cellar closed in 2009 to undergo a $1.5 million remodel, and underwent a number of chef changes following the renovation. Enotria closed once again in January following a stint with Pajo Bruich leading the kitchen and aiming for Michelin recognition. But the restaurant was resurrected in March, with a re-tooled concept that focuses on hosting events and a limited hours for the general public.

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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Carla Meyer
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