Appetizers

June 26, 2014

Our tasting panel meets Moonstruck chocolates

Most of us would agree: There can’t be too much chocolate. We all know it’s made from cocoa beans, the dried seeds of the cacao tree, and tastes darn good. Science has determined it’s good for us, too, which means we can lose the guilt.

Appetizers

Dishing the news about the Sacramento area food scene

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