June 26, 2014 11:31 AM

Our tasting panel meets Moonstruck chocolates

Most of us would agree: There can’t be too much chocolate. We all know it’s made from cocoa beans, the dried seeds of the cacao tree, and tastes darn good. Science has determined it’s good for us, too, which means we can lose the guilt.


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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

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