Fish tacos with trimmings is a lunchtime go-to
08/07/2014 11:13 AM
08/07/2014 11:14 AM
We happened to be cruising around the Fountains shopping center in Roseville the other day when lunchtime hunger struck.
Let’s see, the choices included Boudin SF, California Pizza Kitchen, Jack’s Urban Eats, Noodles & Company....
“What about Zocalo?” someone suggested.
Sure, we could do Mexican fare, so we went inside and grabbed a table. Like its sister restaurant in Midtown Sacramento, this Zocalo is a handsome space with many interesting touches.
After lunch, we agreed its version of Baja-style fish tacos is one of the best we’ve had in the area. The three mini-flour tortillas overflow with crispy beer-battered fish topped with shredded cabbage, salsa and chipotle aioli. With them are a heap of flavorful cilantro-infused rice and a bowl of savory black beans topped with crumbles of queso fresco. Oh, and guacamole and chips, too. A big meal for $12.50, easily shared.
The two restaurants are at 1182 Roseville Parkway, Roseville (916-788-0303), and 1801 Capitol Ave., Sacramento (916-441-0303).
More at www.zocalosacramento.com.
Join the Discussion
The Sacramento Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.