Appetizers

September 14, 2014 2:37 PM

Miguel Unzueta, patriarch of Caballo Blanco restaurant, dies at age 88

A staple of Mexican food in south Sacramento has lost its patriarch, Miguel Unzueta, the owner and founder of Caballo Blanco restaurant. He died Friday at age 88.

Appetizers

Dishing the news about the Sacramento area food scene

Related content

Comments

 

Videos

More Videos

Entertaining sheriff's video has serious message: How not to let Grinch ruin your holiday 1:16

Entertaining sheriff's video has serious message: How not to let Grinch ruin your holiday

Dramatic, close-up footage of Southern California wildfire battle 1:20

Dramatic, close-up footage of Southern California wildfire battle

California attorney general on DACA: 'We are ready to sue.' 1:19

California attorney general on DACA: 'We are ready to sue.'

Firefighters battling largest wildfire in Southern California now must deal with 'purple wind' 1:31

Firefighters battling largest wildfire in Southern California now must deal with "purple wind"

Fire rages along the 405 in L.A. as gridlock ensues 0:35

Fire rages along the 405 in L.A. as gridlock ensues

Here's what you want to have ready to go in case of evacuation 1:00

Here's what you want to have ready to go in case of evacuation

Video shows Broward Sheriff's deputy fatally shooting Lauderdale Lakes man 2:56

Video shows Broward Sheriff's deputy fatally shooting Lauderdale Lakes man

Bodycam video released by Broward Sheriff's Office of fatal shooting of Lauderdale Lakes man 2:32

Bodycam video released by Broward Sheriff's Office of fatal shooting of Lauderdale Lakes man

Alex Padilla on sexual harassment allegations at the Capitol 0:33

Alex Padilla on sexual harassment allegations at the Capitol

Be careful with Christmas laser-light displays - pilots will thank you 0:27

Be careful with Christmas laser-light displays - pilots will thank you

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.