The courtyard is the place to be at the Whole Enchilada in Moss Landing. Pictured are cheese enchiladas and halibut-stuffed tacos.
The courtyard is the place to be at the Whole Enchilada in Moss Landing. Pictured are cheese enchiladas and halibut-stuffed tacos. Allen Pierleoni apierleoni@sacbee.com
The courtyard is the place to be at the Whole Enchilada in Moss Landing. Pictured are cheese enchiladas and halibut-stuffed tacos. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Whole Enchilada stars seafood with Mexican flair

October 16, 2014 03:19 AM

UPDATED October 16, 2014 10:42 AM

Comments

More Videos

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Key links
Dining reviews
Restaurant guide
Recipes
Mike Dunne's wine picks
Beer Run