Chicken yakitori glazed with tare sauce and hamachi represent just a fraction of the Japanese foods available at Izakaya Daikoku, a new Japanese-style pub in midtown.
Chicken yakitori glazed with tare sauce and hamachi represent just a fraction of the Japanese foods available at Izakaya Daikoku, a new Japanese-style pub in midtown. Chris Macias cmacias@sacbee.com
Chicken yakitori glazed with tare sauce and hamachi represent just a fraction of the Japanese foods available at Izakaya Daikoku, a new Japanese-style pub in midtown. Chris Macias cmacias@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

First Impressions: Izakaya Daikoku offers a big menu of small plates

October 27, 2014 09:30 AM

UPDATED October 30, 2014 07:18 PM

Comments

More Videos

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Key links
Dining reviews
Restaurant guide
Recipes
Mike Dunne's wine picks
Beer Run