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  • Video: What's behind the Nugget Rib Cook-off?

    Add 24 professional cooks, 500,000 barbecue lovers, 250,000 pounds of pork ribs and what do you get?

Add 24 professional cooks, 500,000 barbecue lovers, 250,000 pounds of pork ribs and what do you get? Allen Pierleoni Sacramento Bee
Add 24 professional cooks, 500,000 barbecue lovers, 250,000 pounds of pork ribs and what do you get? Allen Pierleoni Sacramento Bee
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Six pitmasters won cash and braggin’ rights at Best in the West Nugget Rib Cook-Off

September 08, 2015 12:25 PM

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About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Regular contributors

Carla Meyer
Restaurants
cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
apierleoni@sacbee.com
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
brobertson@sacbee.com
Twitter: @blarob

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