Add 24 professional cooks, 500,000 barbecue lovers, 250,000 pounds of pork ribs and what do you get? Allen Pierleoni Sacramento Bee
Add 24 professional cooks, 500,000 barbecue lovers, 250,000 pounds of pork ribs and what do you get? Allen Pierleoni Sacramento Bee
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Six pitmasters won cash and braggin’ rights at Best in the West Nugget Rib Cook-Off

September 08, 2015 12:25 PM