Pickled onion, tomato and Parmesan cheese cover grits made chunky from smoked brisket and portobello mushroom at Fahrenheit 250 restaurant.
Pickled onion, tomato and Parmesan cheese cover grits made chunky from smoked brisket and portobello mushroom at Fahrenheit 250 restaurant. Allen Pierleoni apierleoni@sacbee.com
Pickled onion, tomato and Parmesan cheese cover grits made chunky from smoked brisket and portobello mushroom at Fahrenheit 250 restaurant. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Appetizers

December 18, 2014 1:21 PM

Fahrenheit 250 has new additions and deals

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Regular contributors

Carla Meyer
Restaurants
cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
apierleoni@sacbee.com
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
brobertson@sacbee.com
Twitter: @blarob

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