Pickled onion, tomato and Parmesan cheese cover grits made chunky from smoked brisket and portobello mushroom at Fahrenheit 250 restaurant.
Pickled onion, tomato and Parmesan cheese cover grits made chunky from smoked brisket and portobello mushroom at Fahrenheit 250 restaurant. Allen Pierleoni apierleoni@sacbee.com
Pickled onion, tomato and Parmesan cheese cover grits made chunky from smoked brisket and portobello mushroom at Fahrenheit 250 restaurant. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Fahrenheit 250 has new additions and deals

December 18, 2014 01:21 PM

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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