Crisp shrimp join minced and whole garlic in wine-based sauce at the Mandarin.
Crisp shrimp join minced and whole garlic in wine-based sauce at the Mandarin. Allen Pierleoni apierleoni@sacbee.com
Crisp shrimp join minced and whole garlic in wine-based sauce at the Mandarin. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Dish to try: Spicy garlic shrimp at the Mandarin

December 24, 2015 09:14 AM

UPDATED December 24, 2015 09:14 AM

Comments

More Videos

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Key links
Dining reviews
Restaurant guide
Recipes
Mike Dunne's wine picks
Beer Run