“Toast: The Cookbook”
“Toast: The Cookbook” Courtesy of Phaidon Press
“Toast: The Cookbook” Courtesy of Phaidon Press
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

‘Toast’ takes bread on a wild ride

January 27, 2016 03:16 PM

UPDATED January 27, 2016 05:31 PM

Comments

More Videos

  • This plant-based burger joint hopes you'll bite

    As chef/consultant Scott Ostrander cooks, The Burger Patch co-founders Phillip and Danea Horn explain their plant-based take on the classic American burger.

About This Blog


Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Key links
Dining reviews
Restaurant guide
Recipes
Mike Dunne's wine picks
Beer Run