Chefs Michael Thiemann, left, owner of Mother, and Matt Masera, the restaurant’s former executive chef, stand behind jars of pickled fruit and vegetables at Mother, on March 20, 2014, in Sacramento. Masera will serve as top chef at the new Saddle Rock restaurant scheduled to open in June 2016.
Chefs Michael Thiemann, left, owner of Mother, and Matt Masera, the restaurant’s former executive chef, stand behind jars of pickled fruit and vegetables at Mother, on March 20, 2014, in Sacramento. Masera will serve as top chef at the new Saddle Rock restaurant scheduled to open in June 2016. Paul Kitagaki Jr. pkitagaki@sacbee.com
Chefs Michael Thiemann, left, owner of Mother, and Matt Masera, the restaurant’s former executive chef, stand behind jars of pickled fruit and vegetables at Mother, on March 20, 2014, in Sacramento. Masera will serve as top chef at the new Saddle Rock restaurant scheduled to open in June 2016. Paul Kitagaki Jr. pkitagaki@sacbee.com
Appetizers

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May 09, 2016 3:26 PM

Matt Masera, who rose to prominence at Mother, will take the reins at new Saddle Rock

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