Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February.
Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February. Jose Luis Villegas jvillegas@sacbee.com
Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February. Jose Luis Villegas jvillegas@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Enotria Wine Bar to become Cask & Barrel

January 29, 2015 04:19 PM

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

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