Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February.
Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February. Jose Luis Villegas jvillegas@sacbee.com
Chef Gabriel Glasier, shown at Maranello restaurant in 2009, will partner with pastry chef Cristel Flores in the kitchen of Cask & Barrel, to open in February. Jose Luis Villegas jvillegas@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Enotria Wine Bar to become Cask & Barrel

January 29, 2015 04:19 PM

UPDATED January 30, 2015 09:47 AM

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