The fries at Boxing Donkey Irish Pub in Roseville are hand-cut from Kennebec potatoes, well-seasoned with a proprietary mix of spices and served with spicy dipping sauce. They’re among our restaurant reviewers’ picks.
The fries at Boxing Donkey Irish Pub in Roseville are hand-cut from Kennebec potatoes, well-seasoned with a proprietary mix of spices and served with spicy dipping sauce. They’re among our restaurant reviewers’ picks. Allen Pierleoni apierleoni@sacbee.com
The fries at Boxing Donkey Irish Pub in Roseville are hand-cut from Kennebec potatoes, well-seasoned with a proprietary mix of spices and served with spicy dipping sauce. They’re among our restaurant reviewers’ picks. Allen Pierleoni apierleoni@sacbee.com
Appetizers

Appetizers

Dishing the news about the Sacramento area food scene

Appetizers

Sacramento Bee readers name their own ‘Tater Tops’

February 02, 2015 10:58 AM

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Appetizers brings you the latest restaurant happenings, interesting tidbits on good food and events, and - of course - great specials and deals.

Regular contributors

Carla Meyer
Restaurants
cmeyer@sacbee.com
Twitter: @CarlaMeyerSB

Allen Pierleoni
Counter Culture
apierleoni@sacbee.com
Twitter: @apierleonisacbe

Debbie Arrington
Food and cooking
darrington@sacbee.com
Twitter: @debarrington

Blair Anthony Robertson
Food and beer
brobertson@sacbee.com
Twitter: @blarob

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